Working the dream life for 15+ years.
In search of the best dive bars, roadhouses, lounges and coffee-houses all across America
Scenes of Santa Fe include Saint Francis, Our Lady of Guadalupe, Onate’s Foot grafitti, a rather large crucifix and an even larger metal dog.
Photos of Five Friday nights from our RV lifestyle galleries over the past 13+ years.
Our Harvest Hosts free overnight camping membership pays off again with a refreshing stop at the Route 66 Junkyard Brewery in Grants, New Mexico.
An unforgettable birthday celebration at Colorado’s best hot springs campground, Great Sand Dunes Pool in the San Luis Valley.
Don’t leave Texas without playing a Sunday night round of Austin Chickenshit Bingo at Ginny’s Little Longhorn Saloon.
Winter RV snowbirds flock to the Desert Bar hideaway in Parker Arizona.
RVers visit Wink and Littlefield tourist attractions that honor Roy Orbison and Waylon Jennings in the Texas Panhandle.
West Texas cowgirl legend Hallie Stillwell’s Hall of Fame Museum, Stillwell Store and RV Park offers offbeat, fun community camping experience for quirky characters near Big Bend National Park.
An interview with Larry and Paul Vickers about Vickers Horse River Ranch cabins for sale in beautiful Lake City Colorado.
Forget our RV toilet; here’s our frst hand account of the Buc-ee’s phenomena in Luling, Texas.
Good times stuck in the muddy field at Luckenach, Texas
Austin’s South by Southwest Music Festival can be done on a budget for frugal RVers like us.
Our RV Road Trip goes back to the Haight and the Red Victorian Bed and Breakfast
Where can you get a good stiff shot for only a dollar? Why, at the Red Room in Portland of course. You just don’t know what that shot may be!
What a great gimmick though. When Cija told us about the “Mystery Shots” at a bar down the street, we just had to find out for ourselves. What’s the harm? We could always stumble back to our home parked in her driveway a few blocks away.
Find us a boondocking spot in beautiful country in the middle of nowhere, and we’re all over it. When we started looking for a summer workamping gig, we wanted a job in remote, mountain location. There were a couple of forest service jobs we could’ve taken, but we ended up here at Vickers because 1) it paid more, and 2) it offered us the chance to see if we’re resort owner material.
But the one thing we didn’t really consider, were the foodie sacrifices we’d have to make to live and work in a really remote mountain town with a year-round population of 500 people.
