Find us a boondocking spot in beautiful country in the middle of nowhere, and we’re all over it. When we started looking for a summer workamping gig, we wanted a job in remote, mountain location. There were a couple of forest service jobs we could’ve taken, but we ended up here at Vickers because 1) it paid more, and 2) it offered us the chance to see if we’re resort owner material.
But the one thing we didn’t really consider, were the foodie sacrifices we’d have to make to live and work in a really remote mountain town with a year-round population of 500 people.