Where’s All The Boondocking?

savga-walmart.jpgWe’re always on the lookout for remote off-the-grid state and national parks where we can boondock, but have had a hard time finding any since we left Wisconsin’s tornado country.

It seems like there was never a problem finding cool places to boondock out West. We often went without hookups in California, Utah and Colorado. But even here in the middle of the Okefenokee Swamp we have water, power, paved roads and a few neighbors.

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i go pogo

I Go Pogo For Okefenokee and the South


pogo1b.gifI’ve determined that if I don’t write something short and quick with first impressions about new places we see, I never will.

There is so much to see and do on this journey – as I told a Canuck fulltimer yesterday – we could stay on the road for the rest of our lives and never see the entire country. And if I don’t jot down some basic observations about where we’ve been soon after we arrive, I will forget if there is any reason to return when the time comes to plant some roots again.

With that said, I go Pogo … we have made it to Okefenoke Swamp. And we have officially reached the South.

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Ghosts and Glamour at Savannah’s Bonaventure Cemetery


bonavmercer_0007w.jpgWhen I was a little kid, my Mom would listen to her favorite oldies station, humming along to 1950s hits while she did housework. No doubt that many of those hits were written by Johnny Mercer.

My Dad says Mercer was the greatest songwriter of all time, penning countless songs for Broadway shows and movies. Mercer was also the co-founder of Capitol Records. He is buried in the Bonaventure Cemetery in Savannah, so this week while we were in town, we went to pay our respects to the musical legend.

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Eating local shrimp fresh off the boat.


Jean Sells Shrimp by the Seashore

We’ve been doing our best to eat local wherever we go, but the hardest thing to find local on this trip has been seafood. So except for some Walleye in Minnesota, and lots of Lobster in Maine, we just haven’t had much fresh fish since we left California. So we were extra excited to catch the end of shrimp season when we went to the beach in North Carolina!

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Remembering My Birthday Dinner in Virginia

Steaks and Sticky SauceCarol would call this one a Back Track … one of the hardest things about trying to blog about our travels is trying to keep everything current when there is so much to see and do. Hell, there is still stuff I could write about from way back in Colorado. At least this one only goes back a few weeks to my birthday dinner.

Rene got off easy this year. I was a cheap date. All I wanted was a to take the day off from driving and do nothing, other than barbecue myself a steak. So the day before – on Halloween – we went to the Blacksburg Farmers Market for some fresh produce, in search of some local meat. Having never seen cattle ranchers at a farmers market until we got to the East Coast, I was feeling lucky. And I struck gold, or black rather, as in Angus.

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The Protani Family Takes the Next Step with an RV Road Trip


Protani Family in McDowell Nature Preserve Charlotte NCOne of the best parts about this trip has been getting to know people, and hearing their unique stories. Sometimes, we meet people who have overcome so much adversity in life, it makes us ashamed to have ever felt an ounce of self-pity over our own trivial challenges.

Last weekend, we met such a person. Well, a family really. While staying at the McDowell Nature Reserve outside of Charlotte, we met Annette Protani and five of her six kids who were camped out next to us. Annette and her kids started calling their RV home when they left Houston back in August, in search of a new town in which to lay down some roots.

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Applecare good. Urban sprawl bad.

Charlotte Apple StoreBy the time I was about to write about dropping off my Powerbook at the Charlotte Apple Store for repairs, they had already called to say it was ready to be picked up. This came as a pleasant surprise considering they said it would take five to seven days to be fixed at the service center in Texas.

So our stay in Asheville – a few hours away, in the Smoky Mountain foothills – was cut a bit short, but the couple days we did have there was plenty to get a feel for the area.

This little wrench in the works also gave us time to realize we never care to live our lives along an interstate corridor. As we criss-crossed North Carolina, the incredible population density and mass consumption of this country became remarkably clear.

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Foodies Beware: RV Kitchens Can Wreak Havoc on Favorite Recipes

Gourmet Cooking while Living in an RVIf you’re a real foodie like Jim and I are, be aware that gourmet cooking in an RV can be a challenge. Not impossible (especially if your rig is large), but as we have discovered, making our favorite recipes while living with an RV kitchen requires some patience and creativity.

It’s simple; in a rig our size, there isn’t enough room to carry all of the spices, appliances and utilities that one needs to prepare certain foods. Since hitting the road, we have had some interesting times in the kitchen;

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