Working the dream life for 17+ years.
Jim is allowed a one-fish bag limit on fishing excursions during his cross-country RVing adventure, including the nice Brook Trout he caught on the Battenkill River right by the campground where they stayed.
Wearing my RTC Tech Beat column contributor hat for the Redwood Technology Consortium, I recently wrote this article about what we’re doing to monetize the various blogs we publish. It appeared this morning in the Eureka Times Standard.
Perhaps that’s a good thing. But perhaps the reason we like Vermont so much, is that it reminds us of the last place we called home. After spending ten years in Humboldt County, CA, we were ready for a change. But finding a small town near abundant natural beauty with an open minded population of young creative individuals has been a challenge. Until we visited the Green Mountain State, that is.
Tips, Plans, Patterns, Resources and Video for building your own RV, Van, Camper or Fifth Wheel Travel Trailer.
I’ve been meaning to write about this for quite some time now. But I guess I’ve just been putting it off in fear of triggering nightmares about the day we almost got stuck in Syracuse, NY. Literally.
After a long day of driving and one missed turn, we ended up amidst the suburban sprawl of outer Syracuse in stop and go traffic at rush hour. As we rounded one corner, I noticed a bridge and barely saw the 12′ 9″ low clearance sign with just enough time to take the last possible turn before heading under. While we might have made it through, it was just too close for comfort and wasn’t worth the chance. Our rig measures 12′ 5″ at the the tallest point. To know this is a good thing.
When you’re roaming about the countryside, be careful who you tell your story to, or you could end up as a member of the latest Manson Clan.
Yesterday while shopping at one of the last Farmer’s Markets of the season here in Vermont, we stopped to admire some homemade bread being sold by vendors who appeared to be typical Vermont farmers. We sampled the breads they had, and they were so good. They were ?heavenly.? Even though bread looked as dense as bricks, each sample we tasted was light and tasty. So we were blown away when the farmer told us that the breads were wheat free, and made with spelt flour. Spelt?
Isn’t spelt some some earthy, nasty ingredient that hippies bake with to snake out their colons or something? Ick! Now we’d eaten it!
When we picked out our Dodge Ram 2500 pickup truck, one of our requirements was that it had to have a diesel engine, so that we could run biodiesel or straight veggie oil (SVO) in it. We wanted to offset our footprint by buying such a large vehicle. So we took a class on Making Your Own Biodiesel, learned the ins and outs of producing and buying it, and set off on this trip with the hope that we would find it in lots of places. Eventually, we’ll make our own, but for now, we have to rely on Biodiesel.org to tell us who’s selling it and where.
People often ask us, “What do you do without a TV?” Well, sometimes, the best entertainment is just people watching in the campground.
For instance, last week at Acadia National Park in Maine, we watched in shock as our neighbor tried to get his 35′ fifth wheel out of the campground. This was a very tall rig. Nothing wrong with that, but as many of you know, many government campgrounds aren’t often designed for today’s RVs.
Ideas, tips and worksheet for creating a road trip budget forecast plan.
RV Life Magazine features profile on young professionals of Live Work Dream and their RV road trip sabbatical.
People often ask us if we miss our “stuff.” Well, the only thing I miss are my scrapbooking and card making supplies. I hated to put them in storage, and thought I’d have to say goodbye to my favorite creative outlet for a while.
But recently, I was introduced to Digital Scrapbooking, and fell in love with it. The digital way of preserving family memories is so much less expensive, more flexible — and saves a ton of space, because everything is done on my computer.
I’m enjoying it so much, that now I’m teaching others about it. Even people who don’t consider themselves “creative” are finding that they can design crafty “coffee table” style, archival quality photo books.
I haven’t written any posts here in a while since I have been frantically developing the final touches for our latest online venture …
We are proud to announce that the long-awaited RVblogz.com is now online! With RVblogz.com you can get your own free travel blog to document your adventures and keep in touch with friends and family while on the road.
Be one of the first to take advantage of this new free service and join the growing community of RVbloggerz today!
With a wag of his tail, our dog Jerry always seems to bring us such good fortune. On Saturday, we took him to “Bark Harbor,” an upscale pet boutique in Bar Harbor’s downtown area. As we walked in, we noticed a flyer that advertised the business as being for sale, along with the building which has an upstairs apartment, and a separate home away from downtown. Woah!
We’ve often said that our next business would be some kind of dog-oriented operation, and the opportunity to start one was right in front of us, in one of the most beautiful locations we have been to yet.
How to clean fresh lobster and make Lobster Alfredo with some great information about finding groceries near Bar harbor Maine while camping at Blackwoods Campground in Acadia National park.
This was a new site for me at a National Park campground. When we first drove up to the easternmost camp site from where we began our trip, I guessed this was a communal lobster pot where you could boil your fresh catch from Bar Harbor and feast on bugs by the fireside.
My silly dream was crushed when I discovered it to be a sink for dumping camp dishwater with a strainer basket and nearby trashcan for nasty bits. This is a good thing I suppose. After all, like the signs read, “A fed raccoon is a dead raccoon.”
But it sure felt good anyway to finally sit by a campfire again without bugs feasting on me. Especially after enjoying an authentic Down East lobster feast in Northeast Harbor. Just remember, when it comes to overindulgence, it’s not the volume of lobster one consumes, it’s the butter factor. And it is clarified butter that makes a breaks an establishment from the fine dining list.