As a lacto-ovo vegetarian since 1989, I always tried to live by the creed “Eat / Buy / Act Locally.” And when living in California, abiding by it was easy. I never gave much thought to those organic hearts of Romaine I’d buy in December. Even though I was paying as much as $3.00 a bunch, the lettuce was organic, and it was “local” because it grew in my own state, so it didn’t travel that far. During summer, as I bought salad greens at the Farmer’s Market each week, I was mentally adding up my bonus karma points. Score! How much more local and hippy dippy could I get? My, did I feel righteous at the checkout line!