Down the road from Jim’s sister’s house in Troy, lies Forest Park Cemetery, one of the most haunted cemeteries in the U.S. With it being October and all, and us being the ghoul loving, dia de los muertos revelers that we are, we just had to see this place for ourselves.
Best of
Reviews of favorite U.S. destinations, attractions, eateries, dog-friendly spots, and more
Do It Yourself Lobster Pound Dinner
How to clean fresh lobster and make Lobster Alfredo with some great information about finding groceries near Bar harbor Maine while camping at Blackwoods Campground in Acadia National park.
Lobster Pound Review: The Docksider
This was a new site for me at a National Park campground. When we first drove up to the easternmost camp site from where we began our trip, I guessed this was a communal lobster pot where you could boil your fresh catch from Bar Harbor and feast on bugs by the fireside.
My silly dream was crushed when I discovered it to be a sink for dumping camp dishwater with a strainer basket and nearby trashcan for nasty bits. This is a good thing I suppose. After all, like the signs read, “A fed raccoon is a dead raccoon.”
But it sure felt good anyway to finally sit by a campfire again without bugs feasting on me. Especially after enjoying an authentic Down East lobster feast in Northeast Harbor. Just remember, when it comes to overindulgence, it’s not the volume of lobster one consumes, it’s the butter factor. And it is clarified butter that makes a breaks an establishment from the fine dining list.
Foodie Update: Best of Chain Grocery Stores
From California to Maine, we’ve seen some of the best and worst grocery stores across the U.S.A. There’s been many a week when we haven’t found anything resembling fresh local produce. Lucky for us, there’s been a handfull of large chain grocery stores that have kept us from getting iron deficiencies and scurvy when no local farm stands were to be found. Here’s a handy list of some of the higher quality ones that may scratch your foodie itch while traveling cross country.
Maple Syrup Taste Test
Back in Wisconsin, we picked up some local maple syrup. As good as it was, we desperately tried to finish it before we got to Burlington where we just had to pick up some pure Vermont maple syrup straight from the source. Then I realized, why wait? Let’s get some from both states and have a taste test.
Below are the results from our head to head comparison of these two pure maple syrups.
Third Time’s a Charm
When we embarked on this trip, I often imagined kicking back in my hammock with my Powerbook and enjoying my new office. Well, the first couple times that I have actually strung up the thing I ended up not spending any time in it at all. If my hammock time wasn’t called on account of rain, there was either too much on my RV honey do list or simply too much of the outdoors to go enjoy.
I am now happy to say that my vision has finally come true. The view from my new office is well worth the wait. The only thing missing is our internet connection.
Catching up on home cooked food
Good home cooking continues to be found as we put the Midwest behind us. To celebrate paying off our trailer at a US Bank branch in Sheboygan, WI and to put a couple persistent hangovers at ease after way too many with the Schwabenlanders, we stopped in Brillion, WI for fuel and decided to grab lunch somewhere.
There was Mom’s Place Family Restaurant in a plain building with laundromat next door. And there was an authentic looking roadside diner with Rudy’s written in neon and a sidewalk sign promoting the daily special of Roast Chicken. The choice was simple.
Our Short List of Liveable Communities
We have now traveled more than halfway across the country. Some people say we’re going way too fast. But wait — hold on, there is a method to our madness. Not too long ago, we decided to haul butt through states that we knew that we probably wouldn’t end up living in, and hurry up to get to places that might better meet our relocation criteria. During the first visit, we’ll spend four or five days in an area. Then, if we feel it’s a contender, we’ll return for ideally at least a month, once we’ve traveled the U.S.
With this in mind, here are the top contenders for us, based on what we’ve seen so far. We plan on revisiting the following areas next year:
Campground Review: River’s Edge Camping Resort, Somerset WI
In the book, The Complete Guide to Full-Time RVing: Life on the Open Road, by Bill and Jan Moeller
But yesterday, my birthday, was a long driving day, full of wrong turns, close calls with construction barricades, backtracking, and hot sweaty weather. So after about 4.5 hours of driving, we caved in and parked for the night in Somerset, just inside the Wisconsin border across from the Twin Cities, where stripmalls meet farmland, and sports bars are the only entertainment.
No Tolerance for Lactose Intolerance in Wisconsin
Yesterday, I forgot what day of the week it was. I honestly couldn’t remember if it was my birth DAY or not! Or maybe I was in denial. But once I realized that it was the 8th, and I was another year wiser, I committed to celebrating the big day.
So, we indulged on awesome grub. On my birthday, I was going to eat and drink whatever I wanted and enjoy it without guilt! We were in Wisconsin, so what else could we eat, but dairy! Lots of it!
Grandma’s Got Good Tea
Before I forget, here’s a quick review of a watering hole to hit for any budget-minded drunkard. Grandma’s Sports Garden in Duluth has $4.00 pitchers of Long Island Iced Tea! I think this may be a Happy Hour special, though I’m not certain. I do know the hour we spent there was pretty happy. We got four decent sized drinks out of one pitcher, along with a decent buzz. They weren’t too sweet and not too strong. Just right. A long way from the Square Cow Fun Bar drinks of so many years ago.
Upon arriving at the Lake Head Boat Basin Marina, we drove by the Garden and didn’t think twice about hitting the sports bar scene. But after hearing about this bargain, we were more than happy to follow advice from a couple fun loving locals down on the docks. What we didn’t care so much for was the particular racial epitaph one of these very blonde guys used multiple times to describe certain people in parts of town we shouldn’t visit.
Minnesota Milk Shake Goodness
I know what you’re thinking … This long on the road and you haven’t reviewed any ice cream joints! So that may not actually be what’s on your mind, but for the record, no parlour has yet been worthy. OK, the real truth is, we haven’t gone out for ice cream since we’ve been keeping some on hand in our RV fridge. After long days on the road the soft serve treatment is delicious!
There was that pretty good milk shake in Bridgeport at the roadside burger joint of which I can’t remember the name. And then there was the fast food “milkshake” we just had to get at a drive thru in Spearfish, ND because we were starving and it was nearly 100 degrees out. Then there was the cone we shared like two teenagers in love as we watched the drunks stumble around downtown Deadwood. But none can compare to the real thing directly from the source.
During our visit to the Crow Wing County Fair in Brainerd, MN we enjoyed one of the best chocolate milkshakes ever – sold by actual local farmers outside the cattle barn. But the farmers must have been busy milking because their kids were doing the serving. And yes they had a variety of flavors to choose from, but for the purpose of this review we chose the favorite old standby.
Road crew tip takes us to Hoven
I think one of the hardest things about this trip will be trying to remember everything about all of the interesting places and colorful characters we are meeting along the way. There’s simply not enough time nor photos to tell this whole story.
For instance, we had planned to stay at Cow Creek campground one evening along the banks of the Mighty MO on our way to Fargo, ND. When stopped by road construction, the flagger walked up to ask about our truck and we ended up chatting for a bit. That’s whatchya do in these parts donthchyaknow.
By the time he waved us on, good ol’ Henry Huft had told us that he will never where a hat – though it was 106 degrees out – because he was born without a hat, and he’ll stay that way. He also told us that we just had to go on to Hoven for a steak at Boone’s Bar and Grill, and that for vegetarians they had big shrimp and a salad bar.
Beef Country and The Mashed Potato Tower
Worked most of the day yesterday, finally developing our long-awaited road trip soundtrack page – complete with lyrics to classic travel tunes we’ve deemed appropriate for our trip, local radio stations that have stuck on our dial, and interesting internet radio streams.
But I couldn’t leave Devil’s Tower without a report of this awesome place I’ve always wanted to visit. OK, technically, I did leave since I’m writing this from our new home for the week at Whistler Gulch Campground in Deadwood South Dakota. But I digress…
Traveling across Wyoming, we saw numerous signs stressing that we were in cattle country. As if all the herds weren’t enough to indicate such. As a vegetarian, René was especially amused by the billboards boldy telling us to “Eat Beef!” Personally, I took it as a sign to seek out and grill a great big Wyoming steak. And of course, I would just have to do my best Richard Dreyfus impression by sculpting a replica of the Bear’s Lodge from my mashed potatoes.
Campground Review: Keyhole State Park, WY
After a long day of driving, the last thing you want to hear is that the only campground in a small town is booked. But of course, that’s exactly what we were told when we called the KOA in Devils Tower, WY at 4;30 pm on a Monday. We were only about 50 miles from the KOA, and they are the only game in town. …