I’ve been trying hard to remember that restaurant south of Salem, Oregon with the big fluffy biscuits and great pancakes but just can’t put a name to it, so this will be the first installment of our quest to find the best biscuits and gravy in America.
Marlene and Glen’s Diner in Plymouth, CA is an adorable place in true diner style with a red and black tile floor, jukebox, and swivel stools at the counter. The staff is as friendly as one would expect in this (very) small town along highway 49 and the walls are accentuated with Coca Cola memorabilia and old record albums from the 50’s and 60’s. Nobody seemed to know the true story behind all the dollar bills pinned to the wall but the owner said it was her retirement fund.
The first indication of a good breakfast joint is the coffee, which was brought fast and hot – not too weak and not too strong. The gentleman who looked like he could’ve been Glen from the caricature on the Dead Fly Diner mugs said they call the gravy here “White Gold”. That made the decision simple, and from the looks of one patron’s plate, a half order would definitely suffice.
. Yet I have spent most of this morning trying to publish these posts and get pages to load with a very weak connection to this campground’s 802.11b network. Why you ask?