Which Shall It Be: Bankruptcy of Purse or Bankruptcy of Life?


Finally, I have our budget numbers for our first month out. But keep in mind, there’s no such thing as a “budget” when you’re on the road; it’s in reality, a “spending plan.” As the super frugal CFO of this family, these circumstances are difficult for me at times. Maybe this is why many people who want to do this kind of trip never do, because spending money while not working is terrifying.

When we decided to take the gamble and go on this trip, we put the following passage from the Sterling Hayden book Voyage: A Novel of 1896 in our bathroom medicine cabinet, for daily inspiration;

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Living and Eating in a West Coast Bubble


Self Serve Produce StandYesterday in Grand Forks, ND, I found another health food store. They’re becoming less than a few hundred miles apart now, a good sign that we are getting closer to larger populations where healthy food & environmental consciousness matter. The stores we’ve encountered are reminiscent of what health food stores were like on the West Coast many years ago; small and hippie-ish, with a focus on supplements and little, if any groceries and produce. This one in Grand Forks did have some local produce, but no lettuce or greens.

I noticed a sign-in sheet for a local CSA Farm on the counter. The farm was about 50 miles from Grand Forks, and it turns out, is the nearest local vegetable farm for the area, but they only produce for CSA members. For anyone else who wants organic produce, they can take a gamble and go to the nearest supermarket, but chances are that the produce came from hundreds of miles away. Huh? No local produce in stores during summer? Barbara Kingsolver would be appalled.

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Good RV Eats

Organic ProduceOne of the biggest fears I had about taking this trip, was that I wouldn’t find any good produce in small towns between coasts. Well, the good produce IS there, only it’s in people’s backyards. Otherwise, I was told by a local in South Dakota today, don’t count on organic produce or farmer’s markets unless we hit big cities. On the prairie, everyone grows their ow, you won’t find organic or super fresh produce in grocery stores. So, my solution; either get to know the locals, or make do when we aren’t around any.

Today we received this lovely farm fresh produce from a wonderful couple in Hoven, South Dakota. This is the best produce we’ve seen. Otherwise, we’ve been making do with so-so eats. The food we’ve been eating is good, and 95% of the time, we are cooking our own meals. I’ve always been a tightwad about going out to eat, and just as expert RV’ers predicted, our eating out habits are mostly the same as they were when we had a stick house. By seldom dining out, it helps our budget and makes our nights out truly special.

One of the best things about eating on the road, is that the view from the dinner table is always different. We also get to eat outside. And when it’s too hot, we have the AC vent right above our dining room table.

 

Some big lessons we’ve learned about meals on the road include:

  • You never realize how much you depend on a toaster until you don’t have one.

  • Loose tea is a hassle when you don’t have a garbage disposal
  • Cast iron is the answer.
  • Life on the road requires extreme flexibility—sometimes, boxed meals are the best solution.
  • Use what you’ve got until it’s all gone, or else your produce will turn to mush and spoil in hot weather (as coastal people, we weren’t used to food spoiling due to heat).

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This Small Town Versus That Small Town

George Michelson Bike Trail, South DakotaOne of the reasons why I wanted to leave Humboldt County was because in the nearly 10 years that we lived there, many of the great ideas that people have about improving the area, never get off the ground. With the exception of the Redwood Technology Consortium who won the fight to connect Humboldt to the real world with fiber optic cable a few years ago, it seems that most great ideas never go anywhere.

Every improvement from the badly needed pedestrian / bike trail connecting Eureka and Arcata, to the fabulous Bay Trail, to the Marina Center Project, requires 10 consultants and 100 studies, and 10 years later, guess what? Nothing. Now, that definitely isn’t the fault of great residents like my friend Jen Rice who are so dedicated and try to get things like the Bay Trail to happen. No, not at all. It’s just that there are so many darn factions and infighting in Humboldt, that nobody can agree on anything. Every great idea that comes up will have a fight on its hands by some group claiming to know what’s best, guaranteed.

So as we head out into the rest of Small Town U.S.A., we are taking note of which towns have leaders and citizens that can work together and get things done.

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Onward and Eastward Over the Continental Divide

There’s so much catching up to do tonight after boondocking out in the Routt National Forest outside of Steamboat Springs, CO. Due to some crazy mountain storms, our satellite service was iffy at best, so we couldn’t get online. We had to find other things to do over the last few days, like fish, mountain bike, hike, knit, and play with Jerry. It was hard …

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Why Does Being Green Have to Hurt?

Biodiesel cost in Carbondale, COOuch! See that price per gallon? That was for B20 biodiesel in Carbondale, Colorado. Now, do the math to figure out what it cost to fill our 34 gallon tank.

I was thrilled to finally be able to fill our tank up with biodiesel for the first time since leaving California, but what a painful experience it was. This was B20 for cristssake, not even the primo stuff. Once, we wanted the kind biodiesel, so we paid $3.74 a gallon for B100 at Real Goods in Hopland. Pure as gold, and worth every penny to find out how our Dodge would perform on it. But B20? In Arcata, CA, we paid $3.05 a gallon for B20, and we were OK with that. But $3.53?

Why does doing the right thing have to hurt? Can average people truly afford to be “green”? Not completely, not in this universe. Would you pay that?

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Mountain Biking in Moab, Finally

Rat’s Radical Ride in Moab, UTSince the first time my knobby tires hit dirt back in the early 90s when I regularly biked Mt. Tam in Marin, I’ve always wanted to hit the trails in Moab, Utah. Those red mountain single tracks, biking to the edge of a thousand foot drop on some mesa . . . all those things I heard about, there they were, at our disposal when we arrived in Moab on July 8. But there was just one problem: it was a record-breaking day weather-wise, a whopping 100-something, in a town that never gets that hot. Only a fool would ride under those conditions.

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Campground Review: KOA Flagstaff, AZ

Get to Know Your Neighbors in FlagstaffDo yourself a favor, and skip this area of AZ any other time of year except winter.

We don’t like KOA parks, but we decided to stop here because it was easy to meet my parents there, and we could use it as a base camp to explore the area south, Sedona. The tightwad in me also wanted to avoid the few overpriced RV parks closer to Sedona. So upon check in, we weren’t expecting much other than the standard swimming pool and hookups that would allow us to run our AC. But what we found out after check in was, this KOA is, simply put, a dump.

The place is run down, trash is everywhere, the sites are crammed together, and management is so cheap they won’t even buy toilet seat covers for the restrooms. Unlike other KOAs we’ve overnighted at, this one had no DVDs for rent, the office doesn’t open till 8am and you can’t even buy a newspaper until then because they’re in the office. And they don’t even have a pool! In Arizona!

As we sat in the cool comfort of our Fox’s air conditioner while the outside world baked in 100 degree heat (ok, it was 95, but is there really a difference?), someone knocked at our door. It was a KOA Flagstaff clerk, who arrived to tell us that we weren’t allowed to run our AC on their 30amp hookups, “because the park is so old it can’t handle it.” If we had been told this ahead of making the reservation, we never would’ve stayed there.

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Lowered Expectations Can Equal Happiness

I’ve always been a crunchy granola type who recycles everything, eats organic, and tries not to consume mass amounts of paper products. But I’m slowly finding out that applying these values on this trip is going to be tricky. Ever try going inland to someplace like Arizona, and looking for organic produce that doesn’t look like it was held over from last winter? Forget it. …

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Engine Dings in the Valley of Death

From our direction we’re traveling in, there’s only one road in, and one road out, to the hottest, most inhabitable place in North America, Death Valley. The music of Pink Floyd is the ultra mellow soundtrack for our crossing at 5:30 am today. Way back in 1996, the first time we crossed this inferno, the only soundtrack was the wind screaming in my ears as …

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Life as a Campground Host

I’ve always wondered about what it was like being a campground host. Then, over the weekend, a really nice host named Jim Wagner helped Jim and I back our RV into a tight spot at Silver Lake, off Hwy. 88 near South Tahoe. He seemed to be really seasoned at being a host, and with RVing in general, so I asked him if he would …

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This is Not a Drill

For what, two years now, we’ve dreamed about this day. Sitting here in the great outdoors, our “office” is a picnic table overlooking a raging brook, with boulders and trees all over. The sun is shining and Jerry’s laying in the dirt soaking up every ray. Solar power allows us to use our satellite internet and charge our laptop batteries. Forget putting on music, the …

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